Small Plants, Big Benefits
Microgreens are young, tender plants with high nutritional value and unique flavour. These small plants are packed with vitamins and minerals, ready to boost your health with every bite.
What are Microgreens?
Microgreens are young plants harvested at their early growth stage, offering vibrant colours, rich flavour, and excellent nutritional value. They are widely used in various dishes to add flavour, texture, and nutrients.
Nutritional Value of Microgreens
Microgreens are rich in vitamins and minerals such as vitamin C, vitamin K, potassium, iron, and many more. Their concentrated nutritional value makes them ideal for boosting your health with just a small amount.
Vitamin C
Promotes immune system health.
Vitamin K
Σημαντική για την υγεία των οστών
Iron
Helps with energy and good blood circulation.
Health Benefits
Microgreens have high concentrations of antioxidants and are known for their positive effects on the immune system, energy levels, and protection against oxidative stress. They are a simple way to boost your daily nutrition.
How Microgreens Can Be Integrated into Your Life
Microgreens are easy to use and offer a wide variety. You can add them to salads, smoothies, sandwiches, or gourmet dishes, making them ideal for daily nutrition and more specific dietary needs.
For Daily Nutrition
For Energy and Athletes
For Culinary Use
Popular Types of Microgreens
Discover some of the most popular types of microgreens, such as broccoli, radish, and sunflower, which are packed with flavour and unique nutritional properties.
Radish
Flavor with a spicy kick, rich in vitamin C.
Broccoli
Mild flavor, high in antioxidants.
Sunflower
Nutty flavor, a source of vitamin E and protein.