Small but packed with nutrients for health, energy, and well-being.
They provide rich nutrients, boost the immune system, and contribute to well-being and energy.
Enhance your health and wellness with nutritious microgreens every day.
An ideal choice for adding nutritional value and essential nutrients to your meals.
Incorporate microgreens into your daily routine for a high-quality diet.
Microgreens are rich in essential vitamins and minerals, such as vitamin C, vitamin K, and iron. These tiny plants provide high nutritional value that supports your health, energy, and overall wellness.
See the Nutritional Value
Microgreens are incredibly versatile, adding unique nutritional value and flavor to many aspects of your life.
They are young plants harvested a few days after germination, once the seed leaves — and often the first true leaves — have developed.
Sprouts germinate in water, without light, and are eaten whole including the root. Microgreens are grown in a medium, with light, and are cut above the root.
Depending on the variety, usually 7 to 21 days. Varieties such as radish are among the fastest, while others need longer.
Yes. You need a shallow tray, a suitable growing medium, seeds and enough light — either natural from a bright window or artificial.
Yes, microgreens stay fresh in the fridge for 5-7 days. Storing them in an airtight container is recommended.
Not necessarily. Simple materials are enough for small-scale growing at home; dedicated equipment mainly helps with larger quantities.